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KMID : 1234420020300040425
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Korean Journal of Microbiololgy and Biotechnology
2002 Volume.30 No. 4 p.425 ~ p.429
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Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation
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Paik Sang-Kyoo
Jin Ing-Nyol
Yun Hae-Sun
Park Sae-Hun
Shin Seong-Chul
Kim Jae-Wan
Shin Ki-Sun
Lee Jung-Sook
Park Yong-Ha
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Abstract
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KEYWORD
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Stress tolerance, Saccharomyces cerevisiae, ITS sequence
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